For all those who love to savor exotic fruit desserts but find it hard to source raw fresh fruit, our freeze-dried dragon fruit is what you need! With the freshness and goodness of real fruit, you get the exact taste and texture.

This delectable Frozen Dragon Fruit Coconut Sorbet is a great way to bring a hint of exotic fruit to your summer desserts. The medley of dragon fruit and coconut milk makes this a rejuvenating and creamy dessert, sure to delight everyone!

Ingredients:

• Freeze-dried dragon fruit- 1 packet
• Coconut milk- 1/4 cup
• Honey- 1/4 cup
• Water- 1/4 cup
• Vanilla extract- 1 teaspoon
• Pinch of salt

Instructions: 

1. Put the freeze-dried dragon fruit in a blender or food processor and blend until it is a powder.
2. Take a small saucepan and heat the coconut milk, honey, water, and vanilla extract until it boils.
3. Remove the pan from the heat and stir in the dragon fruit powder with a pinch of salt.
4. Place the prepared mixture in the refrigerator and allow it to cool down completely.
5. Once cooled, process the mixture in an ice cream maker according to the manufacturer’s instructions.
6. Serve the sorbet in chilled bowls and enjoy!